INGREDIENTS
16 baguette slices, grilled or toasted
1 cup Tomato Jam, room temperature (recipe in May 2011 issue)
16 hot Blackened Shrimp (tails removed)
1 cup chevre
DIRECTIONS
Spread each baguette slice with 1 tablespoon of Tomato Jam.
Place a Blackened Shrimp on each
and crumble 1tablespoon of chevre over the top.
Serve immediately. Leftovers do not store well.